We present an easy interpretation of a cocktail from a new drinks list. This is a large-volume pre-mixed which is packed with the flavours of a festive period, making it perfect for hosting a celebration. Any leftover citrus syrup for breakfast cocktails, desserts, or to mix another batch of this cocktail.
Bikini
Makes enough for 10 guests
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Cocktail (yields 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Syrup: Place every components in a saucepan, heat until it reaches a gentle boil, agitating to dissolve. Next, turn off the heat allowing it to cool completely. Transfer into a sterilised bottle, close it keeping it in the refrigerator, where it will keep for about four weeks.
To make Cocktail Base: Mix all the spirits and syrup in a large bottle, allow it to infuse for 60 minutes, then strain best through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the batch mix into your cocktail shaker filled with ice, gently stirring lightly for one minute until cold. Filter to a frosted cocktail glass or a similar vessel, top with some cranberries and finish using a quick spritz of mandarin oil above the glass.
